Ingredients:
– 1 lb stewing beef, cubed
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 potatoes, peeled and diced
– 1 cup green beans, trimmed and chopped
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Prepare the Ingredients:
– Season the cubed stewing beef with salt and pepper.
2. Cook Over Campfire:
– Heat olive oil in a large cast iron Dutch oven or pot over the campfire. Add the seasoned beef and cook until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
3. Saute Aromatics:
– In the same pot, add chopped onion and garlic. Saute until softened and fragrant, about 3-4 minutes.
4. Add Vegetables and Seasonings:
– Add sliced carrots, diced potatoes, chopped green beans, diced tomatoes (with juices), beef broth, dried thyme, rosemary, and bay leaf to the pot. Stir well to combine.
5. Simmer the Stew:
– Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beef and vegetables are tender and flavors have melded together.
6. Serve:
– Remove the bay leaf from the stew. Ladle the hot campfire stew into bowls. Garnish with chopped parsley if desired. Serve hot and enjoy the hearty and comforting flavors of campfire stew!
Tips:
– For added richness, you can add a splash of red wine or Worcestershire sauce to the stew before simmering.
– Customize the vegetables to your liking—try adding corn, peas, or bell peppers for additional flavor and color.
– Serve with crusty bread or biscuits to soak up the savory broth.
Enjoy this comforting campfire stew on chilly evenings outdoors. Perfect for warming up and enjoying the great outdoors! Contact us today!
