Campfire Nachos A Flavorful Adventure Under the Stars

Imagine sitting around a crackling campfire under a starlit sky, surrounded by laughter and the enticing aroma of melted cheese and crispy tortilla chips. Campfire nachos are the perfect choice if you want to elevate your camping cuisine. This recipe combines simplicity with bold flavors, making it a hit for outdoor enthusiasts of all ages.

nachos

Ingredients:

– 1 bag of tortilla chips

– 1 cup shredded cheddar cheese

– 1 cup shredded mozzarella cheese

– 1 cup cooked black beans

– 1 cup cooked corn kernels

– 1 small red onion, diced

– 1 jalapeño, sliced (optional)

– 1 tomato, diced

– 1/2 cup chopped fresh cilantro

– 1/2 cup sour cream

– Salsa or guacamole (optional for serving)

Steps to Make Campfire Nachos:

1. Prepare Your Campfire:

   Start by building a campfire and allowing it to burn to hot coals. Then, place a sturdy grate or cast iron skillet over the coals to cook.

2. Layer the Ingredients:

   Spread a layer of tortilla chips evenly on the bottom of a cast iron skillet or a disposable aluminum pan. Sprinkle half of the shredded cheddar and mozzarella cheese over the chips.

3. Add Toppings:

   Layer half of the cooked black beans, corn, red onion, jalapeño slices (if using), and diced tomato over the cheese.

4. Repeat Layers:

   Add another layer of tortilla chips to the first layer of toppings. Sprinkle the remaining shredded cheese on top, followed by the remaining black beans, corn, red onion, jalapeño, and tomato.

5. Cook Over the Campfire:

   Carefully place the skillet or aluminum pan over the hot coals of the campfire. Cover with a lid or aluminum foil to help the cheese melt evenly.

6. Cook Until Cheese Melts:

   Allow the nachos to cook over the campfire for 10-15 minutes or until the cheese is fully melted and bubbly. Check periodically to prevent burning, adjusting the heat by moving the skillet if necessary.

7. Serve and Enjoy:

   Once the cheese is melted and the nachos are heated through, remove it from the campfire. Garnish with chopped cilantro and dollops of sour cream. Serve immediately with salsa or guacamole on the side.

Campfire nachos are delicious and customizable to suit everyone’s taste preferences. Whether you’re camping with friends or family or enjoying a solo adventure, this easy-to-make recipe promises to be a crowd-pleaser. So, gather around the fire, indulge in these cheesy delights, and savor the flavors of outdoor dining at its finest.

Contact us for more camping recipes and outdoor adventure tips. Share your campfire cooking experiences with us—we’d love to hear from you!

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